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Contact Us National CoordinatorsMichelle Gottlieb, National Coordinator, Healthy Food in Health Care Program,
Health Care Without Harm Lucia Sayre, Co-Executive Director, San Francisco Bay Area PSR Emma Sirois, HCWH Program Director, Oregon PSR Sapna Thottathil, Program Associate, Healthy Food in Health Care Program, San Francisco Bay Area PSR California Lucia Sayre, Co-Executive Director, San Francisco Bay Area Physicians for Social Responsibility (PSR) Kendra Klein, HFHC Coordinator, San Francisco Bay Area PSR, Maryland Louise Mitchell, PT, Sustainable Foods Program Manager, Maryland Hospitals for a Healthy Environment (MD H2E) Priya Saha, BSN, RN,
Sustainable Foods Coordinator, Maryland Hospitals for a Healthy Environment (MD H2E) Michigan Hillary M. Bisnett, HFHC Program Director, Ecology Center New England Michelle Gottlieb, National HFHC Co-Coordinator, HCWH Stacia Clinton, RD, LDN, New England HFHC Co-Coordinator Alyssa Nathanson, HFHC Vermont Coordinator, Vermont Fresh Network Oregon Gretchen Miller, Oregon HFHC Project Coordinator, Oregon PSR Emma Sirois, HCWH Program Director, Oregon PSR Washington Kathy Pryor, Program Manager, WA HFHC Coordinator, Washington PSR |
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