GGHC Food Service Credits—At a Glance
Click on the links below to download individual credits and supporting resources for each of the eight Green Guide for Health Care (GGHC) Food Service Credits. The General Resources section contains information related to more than one Food Credit.
2. Credit 2: Sustainable Food Education and Promotion (pdf) (1 point)
3. Credit 3: Local, Sustainably Produced Food Purchasing (pdf) (1 to 3 points)
5. Credit 5: Hospital Supported Agriculture: Food and Farm Linkages (pdf) (1 point)
7. Credit 7: Food Vendors (pdf) (1-3 points)
8. Credit 8: Chemical Management for Food Services (pdf) (1-2 points)