Tools and Resources
Read our latest Healthy Food in Health Care Newsletters:
Contact us to subscribe to one of these newsletters.
For hospitals participating with HFHC or the HHI Healthier Food Challenge, we've developed a Distributor Welcome Kit for you to customize and use to enlist your vendors as partners in meeting your local and sustainable food purchasing goals. Please read our cover letter for complete details, then customize the Distributor Welcome Kit (doc) to meet your needs.
The following EPP Food Guides are designed for Group Purchasing Organizations (GPOs) and national distributors to use to determine whether or not foods meet HCWH's sustainability criteria.
Food Matters Webinar Series
Clinical Education on Nutrition, Food Systems and Policy